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Year Six of the podcast is underway, with a two part interview with Pok Pok's Andy Ricker.
Part 1 tells us about Andy's journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland.
This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
By RATF4.7
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Year Six of the podcast is underway, with a two part interview with Pok Pok's Andy Ricker.
Part 1 tells us about Andy's journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland.
This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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