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Today’s Vocabulary:

台積電 Tái jī diàn - TSMC (Taiwan Semiconductor Manufacturing Company)

泡麵 pàomiàn - instant noodles

滿漢大餐 Mǎnhàn Dàcān - Man Han Feast (a brand of instant noodles)

主打 zhǔdǎ - to focus on, to emphasize

豪華 háohuá - luxurious

美味 měiwèi - delicious

奢華 shēhuá - luxurious

軟嫩 ruǎnnèn - tender and soft

肉塊 ròukuài - meat chunks

嫩 nèn - tender

料理包 liàolǐ bāo - seasoning packet, cooking package

湯頭 tāngtóu - soup base

層次感 céngcì gǎn - depth of flavor

嚼勁 jiáojìn - chewy texture

爛掉 làn diào - to become mushy

過於 guòyú - overly

軟爛 ruǎn làn - soft and mushy

蔥燒牛肉麵 cōngshāo niúròu miàn - scallion beef noodles

珍味牛肉麵 zhēnwèi niúròu miàn - special beef noodles

維力炸醬麵 Wéilì zhàjiàngmiàn - Wei Li Fried Sauce Noodles (a brand of instant noodles)

特點 tèdiǎn - characteristic, feature

乾麵 gānmiàn - dry noodles

湯麵 tāngmiàn - soup noodles

泡 pào - to soak

倒 dào - to pour

炸醬 zhàjiàng - fried bean sauce

起司片 qǐsī piàn - cheese slices

荷包蛋 hébāo dàn - fried egg

麵條 miàntiáo - noodles

吸收 xīshōu - to absorb

加 jiā - to add

蔥花 cōnghuā - chopped scallions

總而言之 zǒng'éryánzhī - in summary

配湯來吃 pèi tāng lái chī - to eat with soup

來一客 Lái yī kè - a brand of instant noodles

鮮蝦魚板 xiānxiā yúbǎn - fresh shrimp and fish cake flavor

紙杯 zhǐbēi - paper cup

蝦子 xiāzi - shrimp

魚板 yúbǎn - fish cake

懶得煮 lǎn dé zhǔ - too lazy to cook

開火 kāihuǒ - to light a fire, to cook

洗碗 xǐwǎn - to wash dishes

份量 fènliàng - portion, quantity

消夜 xiāoyè - late-night snack

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