Cookbook Club

19: Salt Fat Acid Heat

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Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques.

Resources mentioned in this episode:

  • Samin Nosrat
  • Salt Fat Acid Heat
  • Home Cooking
  • Waffles & Mochi
  • Wendy McNaughton
  • Japanese Cookbook for Beginners
  • Snacking Cakes
  • Eleven Madison Park granola (NYT)
  • Mooncakes and Milk Bread
  • Six Seasons

    • Recipes mentioned in this episode:

    • Buttermilk-marinated roast chicken (page 340)
    • Slow-roasted salmon (page 310)
    • Pesto (page 382)
    • Ligurian Focaccia 
    • Blue cheese dressing (page 249)
    • Tahini dressing (page 251)
    • Chicken pot pie (page 322)
    • Chicken with lentil rice (page 334)
    • Fresh ginger and molasses cake (page 412)
    • Lori's chocolate midnight cake (page 410)
    • Nekisia's olive oil and sea salt granola (page 402)
    • Chicken stock (page 271)
    • Tuscan bean and kale soup (page 274)
    • Chicken and garlic soup (page 332)
    • Shaved carrot salad with ginger and lime (page 227)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 5/18/2022): The Campout Cookbook, by Jen Stevenson & Marnie Hanel
        • ...more
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