India is a country rich in food variety and tastes, but access to food has changed, bringing options of western foods of differing nutritional value. With changes in diet comes a change to health, and wider implications on the health system of the country.

Guests:

Dr Sabrina Gupta (Department of public health, La Trobe University)

Dr Jency Thomas (Department of Microbiology, Anatomy, Physiology and Pharmacology, La Trobe University)

Dr Rahul Krishna Puvvada (PhD graduate, Department of Microbiology, Anatomy, Physiology and Pharmacology, La Trobe University)

Recorded 10th November 2022.