When is a chip a chip and when is it a chip? In this episode, we stare down the pare down of cutting, shredding, crushing, and extruding potatoes into the many forms in which they are consumed. One conclusion? While the British love their chips, Americans seem to like fried potatoes in a much larger variety of formats.

Put a Steak in It

Glenn Fleishman with Antony Johnston, Dan Moren, Kathy Campbell and Lizbeth Myles