So Side Dish is venturing out to start a business selling his cooked goods... He experimented with the loss of weight when you cook...

Michael had an idea to cook and he did a pork tenderloin... https://thegiftedgabber.com/wprm_print/18066 is the recipe if you want to try it...

As usual, our professionalism runs wild and hijinks ensue... Please email us at [email protected]

Thanks for listening...

Hey everyone, we are cooking for a benefit for Texas EquuSearch at Ronnie's Hog Heaven in Dickinson, Tx. Go to www.texasequusearch.org for more info.

Today's episode is a bit rough. We were experiencing some recording issues and unfortunately this was one of the casualties. We did what we could to fix it, but a lot was lost and this is the best we could get from it. If you have any questions, please feel free to message us and we will let you know what was missed or left out.

Today, myself, Randy and Becky discussed some fried chicken wings that we played around with. It's nothing too crazy, but worth a try. It's a very simple recipe that we started on the smoker then ended up deep frying. The batter was very basic and the oil was nothing special. Thanks for listening and enjoy.

https://www.facebook.com/2sheetsmokers

Jeff and I had a pretty nice relaxing weekend back in October, where it was just he and I cooking. We didn't do anything fancy, just a bit of fun stuff like we used to do back in the day. 

We ended up making these 2 (actually 3 if you listen to the entire episode) recipes and decide to record and throw them out to y'all to listen to. We only had really one problem with one of the recipes, but overall, they all turned out delicious. 

Enjoy,

Chris and Sidedish  

This episode slipped by the finger tips and never got edited or added to the collection. This one is from Fathers day 2021. i know, i know, i know....it happens. IM SORRY.  

We revisited our ribs episode and made the changes that we talked about and it turned out PHENOMONAL. 4 racks with 4 different bases (mustards), but we tried to keep the flavor the same so as to not screw up. From what we talked about (and what little I remember), we used the Fragout flavor Chem-Ops rub and only changed the mustard base. 

Go check out Frag out flavor and get some of the rubs they offer. It will not be a waste of time or money. Check out https://fragoutflavor.com/ and get in on the action and support our veterans. 

Just and quick update episode. 

SNOWS BITCH!! This entire trip was Nates idea and after almost a year of planning, we FINALLY made it happen. Listen to our epic adventure to Snow's BBQ in Lexington, Tx. Known throughout the entire US as having THE BEST BBQ, we made the trek to find out for ourselves. It was well worth it. Listen to it and make the journey yourself to see. IT'S A "MUST DO" TRIP.