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In this episode, we are joined by our friend AJ, from Hippie Fertilizing and The Hybrid Hippie podcast. Listen along as we discuss 3 racks of ribs we cooked to our personal perfection. 1 rack far exceeded the other 2, but they were all REALLY good.
Well, we've been getting asked about this episode for a long time. We finally got together and got the editing done. This one was a long time coming for these 2 and I really hope they enjoy hearing it.
Bobby and Jeff, this one is for yall! Let us know what you think!
Cheers,
2 Sheet Smokers
We made a smoked lasagna that was a masterpiece and a swineapple that was an epic friggin fail...
We hope you enjoy this episode, it was fun to record... Please give us any feedback, we need to know what you guys think...
-2 Sheet Smokers
We cooked our Cuban stuffed pork loin again, but this time with the updates from the previous episode. This one is short. Give it a listen then try the recipe yourself. You will be amazed.
In this shuper short episode, myself, Mike and Randy discuss a few things we cooked maybe a month ago. Our memories were not the best at recalling everything we did, so forgive us a little bit.
Go give us a follow at
fb: 2 Sheet Smokers
IG: 2sheetsmokers
*some explicit language involved in this episode.
I'm sorry for the late upload on this episode. Everybody in the crew got pretty sick right after this episode was recorded. We didn't feel well enough to get this one edited and out to y'all. I apologize.
This episode is about a stuffed pork loin I (Chris) found on Facebook and tried it out. The recipe is included here in this episode and on our Facebook page at https://www.facebook.com/2sheetsmokers/
We also cooked my wife's favorite, Randy's stuffed pork loin, and a few small deer steaks he had floating around. Enjoy the episode and please give us any feedback. We do listen to it all and try to make changes where necessary.
Thank you,
2 Sheet Smokers
This episode is from the VFW cook off back in March. We had a ton of fun and have no idea where we placed, but it was fun nonetheless. We hope to have a few future episodes of cooks from cookoffs. Enjoy the episode.
This is an episode we recorded about a month ago and never posted. This is who we are in our "free time" from cooking, recording and working. I hope this provides a little background on who we are when we have some free time to relax. We will also do a few live recordings from our other hobbies. Enjoy the episode.
This was an emotional cook for us. Please be respectful with the comments and dialog.
Listen along as we discuss kabobs and learning to talk on a mic
From the publisher's feed