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Imagine you are in a farmland of somewhere in a rural area of Japan. Farmers are growing all sorts of vegetables throughout the year. This is an ordinary landscape you can easily find in many different parts of Japan.

Have you ever wondered what food ordinary people eat in Japan?

Sushi? Kaiseki?

Well… these foods are often mentioned in a guidebook and they are something you may want to try at least once…. But I can tell you that most Japanese cook much simpler dishes in the daily life.

So, what do they eat? To address this question, I talked to Nancy Singleton Hachisu who has been living in this country for more than thirty years. She is a food writer and has lived in a Japanese farmhouse with her husband who runs an organic farm in Saitama prefecture, two hours away from Tokyo.

More information about Nancy Singleton Hachisu and her work can be found here: https://www.nancysingletonhachisu.com/

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