
Sign up to save your podcasts
Or


There's something magical about the Scottish Highlands that captures the imagination of outdoor enthusiasts worldwide. When Alex from Hunter Gatherer Cooking reached out about wanting to learn deer stalking, I knew exactly where to take him – to experience both walked-up grouse shooting on the Glorious 12th of August and the chance to stalk his first red stag.
This special podcast episode captures our conversation two weeks after the hunt, as we reflect on an adventure that took us through the full spectrum of Highland weather and emotions. From torrential rain and punishing winds during our grouse day to perfect stalking conditions the following morning, we experienced it all. Alex recounts the nerve-wracking 12.5 minutes waiting for the perfect shot on "Nigel," his first red stag, taken cleanly at 230 yards after just two practice shots at the range earlier that day.
We dive deep into the ethical aspects of field-to-fork hunting, discussing the importance of proper shot placement, the respect given to the harvested animal, and the stark contrast between this type of hunting and industrial meat production. For Alex, this experience marked just the beginning of his journey – with plans to return to Scotland to learn grallocking (field dressing) and butchery skills to complete the full field-to-fork experience.
For listeners interested in experiencing Scottish Highland stalking themselves, we share information about Tom's Wells Sporting, which offers guided stalking trips, walked-up grouse shooting, and even wildlife photography opportunities for non-hunters who want to witness these magnificent animals in their natural habitat.
Join us for this candid conversation about hunting traditions, ethical harvesting, and the special connection that forms when you truly participate in sourcing your own food. Watch for Alex's upcoming videos documenting the entire experience, from the Highlands to the dinner table.
There is a video available of this podcast and can be found at https://www.youtube.com/live/j9o4HcH6Hrg?si=y7lLUojw8Bs1eVYp
Remember to subscribe so when the videos are released you can see the full days on the hill.
Also check out Tom Instagram page https://www.instagram.com/wells_sporting_and_country/
He can also be found on facebook https://www.facebook.com/search/top?q=wells%20sporting%20and%20country%20pursuits
Support the show
Instagram
https://www.instagram.com/the_outdoor_gibbon/
By The Outdoor GibbonThere's something magical about the Scottish Highlands that captures the imagination of outdoor enthusiasts worldwide. When Alex from Hunter Gatherer Cooking reached out about wanting to learn deer stalking, I knew exactly where to take him – to experience both walked-up grouse shooting on the Glorious 12th of August and the chance to stalk his first red stag.
This special podcast episode captures our conversation two weeks after the hunt, as we reflect on an adventure that took us through the full spectrum of Highland weather and emotions. From torrential rain and punishing winds during our grouse day to perfect stalking conditions the following morning, we experienced it all. Alex recounts the nerve-wracking 12.5 minutes waiting for the perfect shot on "Nigel," his first red stag, taken cleanly at 230 yards after just two practice shots at the range earlier that day.
We dive deep into the ethical aspects of field-to-fork hunting, discussing the importance of proper shot placement, the respect given to the harvested animal, and the stark contrast between this type of hunting and industrial meat production. For Alex, this experience marked just the beginning of his journey – with plans to return to Scotland to learn grallocking (field dressing) and butchery skills to complete the full field-to-fork experience.
For listeners interested in experiencing Scottish Highland stalking themselves, we share information about Tom's Wells Sporting, which offers guided stalking trips, walked-up grouse shooting, and even wildlife photography opportunities for non-hunters who want to witness these magnificent animals in their natural habitat.
Join us for this candid conversation about hunting traditions, ethical harvesting, and the special connection that forms when you truly participate in sourcing your own food. Watch for Alex's upcoming videos documenting the entire experience, from the Highlands to the dinner table.
There is a video available of this podcast and can be found at https://www.youtube.com/live/j9o4HcH6Hrg?si=y7lLUojw8Bs1eVYp
Remember to subscribe so when the videos are released you can see the full days on the hill.
Also check out Tom Instagram page https://www.instagram.com/wells_sporting_and_country/
He can also be found on facebook https://www.facebook.com/search/top?q=wells%20sporting%20and%20country%20pursuits
Support the show
Instagram
https://www.instagram.com/the_outdoor_gibbon/

3 Listeners

1,211 Listeners

0 Listeners

13 Listeners

257 Listeners

309 Listeners

157 Listeners

0 Listeners

91 Listeners

16 Listeners

0 Listeners

1 Listeners

0 Listeners

0 Listeners

33 Listeners