This is our last 2024 travel year in review episode. In this part of the series, we’re covering the best food and drinks we’ve had while traveling in 2024.

From hot chocolate and Champagne to chocolate mousse and Swedish meatballs, these are the best things we ate and drank while on the road in 2024.

Here were our top food & drinks!

Kat’s best foods were:

-Quenelle at Mere Brazier at Les Halles de Lyon Paul Bocuse in Lyon

-Swedish meatballs with mashed potatoes, lingonberries, and pickles at Restaurant Pelikan in Stockholm

-Steak and ale pie at Two Chairmen in London

-Haggis at the The Scran and Scallie in Edinburgh

-Chocolate mousse at Chez Janou in Paris

Honorable mentions:

-Aligot at La Petite  Perigourdine in Paris

-Ribs with polenta at Au Chineur in L’Isle-sur-la-Sorgue

-Christmas poutine at the Toronto Christmas market at the W Cafe

 

Chris’s best foods were:

-Chocolate mousse at Chez Janou in Paris

-Steak and ale pie at Two Chairmen in London

-Egg, sausage, and pimento cheese on a jalapeño cheddar biscuit sandwich at the Bomb Biscuit Co. in Atlanta

-Haddock Brandade at Chez Janou in Paris

-Fish pie from The Scran & Scallie in Edinburgh

Honorable mentions:

-Stuffed cabbage at Faubourg Daimant in Paris

-Seitan Burrito from Hellbender Burritos in Davis, West Virginia

 

Kat’s best drinks were:

-Hot chocolate at Huma Chocolate and Coffee Experience in Quito

-Raspberry juice at the Vista Del Angel Hotel in Quito

-Tarragona almond blossom tea at Palm Court in Edinburgh

-2013 Taittinger Comtes de Champagne Blanc de Blancs at Taittinger in Reims

-Hot chocolate at Carette in Paris

Honorable mentions:

-Orangina while traveling in France

-Whispering Angel rosé on the beach in the South of France

-Scotch Whisky tastings at the Scotch Whisky Experience in Edinburgh (the Highlands one was the best)

 

Chris’s best drinks were:

-Guinness at the Gravity Bar at the Guinness Storehouse in Dublin

-Champagne Drappier 2006 Vintage while in Reims

-2013 Taittinger Comtes de Champagne Blanc de Blancs at Taittinger in Reims

-Hot chocolate at Carette in Paris

-Ancient hot chocolate at Les Deux Magots in Paris

Honorable mentions:

-Negroni at Restaurant L’Artichaut in Lyon

 

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