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Daniel Emberg wanted to know why green onion cakes took hold in Edmonton when they did. He flew in from Winnipeg to join us for a live panel at the Mercury Room to find out the answer. Featuring special guests Linda Tzang, Siu To, and Marty Chan.
By Chris Chang-Yen Phillips5
11 ratings
Daniel Emberg wanted to know why green onion cakes took hold in Edmonton when they did. He flew in from Winnipeg to join us for a live panel at the Mercury Room to find out the answer. Featuring special guests Linda Tzang, Siu To, and Marty Chan.

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