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Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Great Britain (SAGB), Seafish & Seafood Watch program at Monterey Bay Aquarium in California. Dr Tom & Stelios discuss so many seaworthy topics, and they discuss the claims that there will be no edible fish by 2050, they talk consumer habits and the big five species consumed, Ethics, Sustainability and of course we touched on Brexit. You can learn more about the Sustainable Fisheries Partnership by following their social media.
Website | Twitter | Facebook | Linkedin
You can follow Dr Tom Pickerell on:
Linkedin | Twitter
By Ceres | Pure Food Innovation5
11 ratings
Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Great Britain (SAGB), Seafish & Seafood Watch program at Monterey Bay Aquarium in California. Dr Tom & Stelios discuss so many seaworthy topics, and they discuss the claims that there will be no edible fish by 2050, they talk consumer habits and the big five species consumed, Ethics, Sustainability and of course we touched on Brexit. You can learn more about the Sustainable Fisheries Partnership by following their social media.
Website | Twitter | Facebook | Linkedin
You can follow Dr Tom Pickerell on:
Linkedin | Twitter

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