Broil, broil, toil, and trouble, cooktop flame and grill bubble! On this episode, panelists talk around the hob about knobs, grill each other over flames, and do not, I repeat, do not put another shrimp on the barbie. Barbecue is meat. Unless it’s a kind of cookout.

We mention our episode on vans, caravans, and RVs, and Chris enlightens us about two UK brands: Aga, a popular kind of fancy grill, and Baby Belling, a popular model of electric cooker.

Hob knobbing

Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton