Cookbook Club

21: The Campout Cookbook

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Cooking…in the woods? Join us, along with our pal Rebecca Ringquist, for a deep dive into The Campout Cookbook, which our Cookbook Club tested out last summer on an actual camping trip. It’s a lot fancier than hot dogs over an open fire — is it worth it?

Resources mentioned in this episode:

  • The Campout Cookbook
  • Camp Chef camp oven
  • Camp Chef stove with 5-gallon propane
  • Camp cookery kit (page 131)

    • Recipes mentioned in this episode:

    • Big batch bloody mary (page 163)
    • Tentside tea toddy bar (page 170)
    • Starry sky masala chai (page 166)
    • Forest fondue (page 67)
    • Figgy pecan crackers and whipped feta (page 58)
    • Golden beet pickled eggs (page 54)
    • Zhug dip and sweet potato chips (page 56)
    • Red cabbage, jicama and orange slaw (page 84)
    • Middle-of-Nowhere Mac ‘n’ Beer Cheese (page 118)
    • Golden graham crackers (page 142)
    • S’mores galores (page 138)
    • Vanilla bean dream Marshmallows & Co. (page 140)
    • Brown butter toffee blondies (page 150)
    • Chocolate chunk cowboy cookies (page 151)
    • Salted honey-maple peanut brittle (page 149)
    • Honey-lime yogurt granola parfaits  (page 188)
    • Foil-packet primer (page 73)
    • Sliced tri-tip sandwich bar (page 94)
    • Spicy chuckwagon chili (page 108)
    • Corn on the cob with chili-lime butter (page 70)
    • Hasselbackpack potatoes (page 72)

      • About our Guest:

      Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She’s an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.

      Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 6/15/2022): Family, by Hetty McKinnon
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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