The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality:

• The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos?
• What makes Chez Fred such a standout (and why it’s not about location)
• The never-ending VAT campaign—time for a reality check?
• Why fish & chips offer more value than a Big Mac or KFC bucket
• Are trade bodies missing the point in the media spotlight?
• Federation representation: who’s speaking for who?
• How great hospitality businesses still thrive
• The value of visiting other shops (and taking your kids along!)

 

Plenty of laughs, some sharp critique, and loads of practical insights for anyone running a food business.

 

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