The Ceres Podcast

#216 – VAT, Value & Viral Queues


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The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality:

  • The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos?
  • What makes Chez Fred such a standout (and why it’s not about location)
  • The never-ending VAT campaign—time for a reality check?
  • Why fish & chips offer more value than a Big Mac or KFC bucket
  • Are trade bodies missing the point in the media spotlight?
  • Federation representation: who’s speaking for who?
  • How great hospitality businesses still thrive
  • The value of visiting other shops (and taking your kids along!)

 

Plenty of laughs, some sharp critique, and loads of practical insights for anyone running a food business.

 

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The Ceres PodcastBy Ceres | Pure Food Innovation

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