The boys discuss the beauty of mayonnaise, the versatility of Greek yogurt, cuke-flation, being cucked at Subway, Vancouver’s chowder-gate, the decline of Subway’s marinara sauce, and liberating your footlong.
<a href="https://zen.ai/breadhead12">Get a BlendJet for 12% off with code BREADHEAD12</a>

The boys discuss the beauty of mayonnaise, the versatility of Greek yogurt, cuke-flation, being cucked at Subway, Vancouver’s chowder-gate, the decline of Subway’s marinara sauce, and liberating your footlong. Get a BlendJet for 12% off with code BREADHEAD12

The boys discuss the beauty of mayonnaise, the versatility of Greek yogurt, cuke-flation, being cucked at Subway, Vancouver’s chowder-gate, the decline of Subway’s marinara sauce, and liberating your footlong.
<a href="https://zen.ai/breadhead12" rel="noopener noreferrer">Get a BlendJet for 12% off with code BREADHEAD12</a>

217 — Out the Way

A podcast dedicated mostly to Subway is exactly what you need right now. The charming and culturally tapped-in co-hosts go deep on the sandwich institution’s brand, business, clientele and quirks. This lo-fi, highly captivating talk show is guaranteed to fill you up with 12 inches of inspiration, twice a week.

Arts

Food

A podcast dedicated mostly to Subway is exactly what you need right now. The charming and culturally tapped-in co-hosts go deep on the sandwich institution’s brand, business, clientele and quirks. This lo-fi, highly captivating talk show is guaranteed to fill you up with 12 inches of inspiration, twice a week.

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217 — Out the Way

217 — Out the Way

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