After a trip to France to speak to an Angus Producers Group a few weeks ago, I pull together some highly interesting guests who cover some quite unusual subjects. Scottish beef in France, a beef vending machine, 100% grants for solar panel barns, a highly intensive sheep enterprise and growing onion seeds; this podcast will open a few eyes to how France is much more forward thinking in a lot of sectors when it comes to farming. Huge thanks go to the very articulate Sara Ollis for her help with this one, and the great chat that concludes this episode.