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#223: Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up
In this episode, Nigel Hodgson of Hodgsons Chippy in Lancaster tells Mark Petrou how he built one of the UK's most respected fish and chip shops—without shortcuts or gimmicks.
From humble beginnings and sleeping above the shop, to winning Young Fish Frier and Fish & Chip Shop of the Year, Nigel's story is packed with practical advice on consistency, training, and doing things correctly.
He also reflects on personal loss, industry changes, and why getting the basics right still matters most.
Join the Ceres WhatsApp Group
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group
Episode Sponsor -> Ceres Pre-Dust Number 2
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By Ceres | Pure Food Innovation
5
11 ratings
In this episode, Nigel Hodgson of Hodgsons Chippy in Lancaster tells Mark Petrou how he built one of the UK's most respected fish and chip shops—without shortcuts or gimmicks.
From humble beginnings and sleeping above the shop, to winning Young Fish Frier and Fish & Chip Shop of the Year, Nigel's story is packed with practical advice on consistency, training, and doing things correctly.
He also reflects on personal loss, industry changes, and why getting the basics right still matters most.
Join the Ceres WhatsApp Group
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group
Episode Sponsor -> Ceres Pre-Dust Number 2
Check out the Ceres Calculators now!
📮Join the Ceres email list to keep updated and get monthly offers.
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