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Chef Daniel Rosser of Noah's in Bristol joins Stelios to share how discipline, simplicity, and relentless consistency helped him turn a quiet spot under a flyover into one of Bristol's most talked-about restaurants. A raw, inspiring conversation about building something great—without shortcuts.
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By Ceres | Pure Food Innovation5
11 ratings
Chef Daniel Rosser of Noah's in Bristol joins Stelios to share how discipline, simplicity, and relentless consistency helped him turn a quiet spot under a flyover into one of Bristol's most talked-about restaurants. A raw, inspiring conversation about building something great—without shortcuts.
Join the Ceres WhatsApp Group
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Ceres Facebook Page
Ceres Newsfeed
Ceres Podcast
Check out the Ceres Calculators now!
📮Join the Ceres email list to keep updated and get monthly offers.

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