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We sit down with Kirsten Collins to chat about this gorgeous anthology of vegetarian recipes, from Australian-Chinese author Hetty McKinnon. From "soupy salads" to desserts, we dig into the recipes, how they worked for us, and whether this is a cookbook we want to own.
Resources mentioned in this episode:
Recipes mentioned in this episode:
About our Guest:
Kirsten Collins is the co-founder of our real-life Cookbook Club.
Join our Cookbook Club!
By Sara Gray & Renee Wilkinson5
9090 ratings
We sit down with Kirsten Collins to chat about this gorgeous anthology of vegetarian recipes, from Australian-Chinese author Hetty McKinnon. From "soupy salads" to desserts, we dig into the recipes, how they worked for us, and whether this is a cookbook we want to own.
Resources mentioned in this episode:
Recipes mentioned in this episode:
About our Guest:
Kirsten Collins is the co-founder of our real-life Cookbook Club.
Join our Cookbook Club!

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