Cookbook Club

23: Family

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We sit down with Kirsten Collins to chat about this gorgeous anthology of vegetarian recipes, from Australian-Chinese author Hetty McKinnon. From "soupy salads" to desserts, we dig into the recipes, how they worked for us, and whether this is a cookbook we want to own.

Resources mentioned in this episode:

  • Family
  • Prestel Publishing
  • Hetty McKinnon

    • Recipes mentioned in this episode:

    • Salt-oil rice with coconut stewed spinach and tofu
    • My Great Aunt's chana masala
    • Deconstructed falafel salad
    • Tofu larb
    • Chickpea, kale and feta stew with za'atar baked eggs
    • Golden egg curry
    • Za'atar, zucchini and mascarpone slab galette
    • Miso, brown butter and crispy sage pasta
    • Gnocchi with asparagus, edamame and parmesan
    • Waldorf-esque salad
    • Turmeric chickpea soup with charred Brussels sprouts
    • Carrot soup
    • Tomato cobbler
    • Polenta with baked tomato mushrooms
    • Brussels sprouts gratin
    • Orange and rosemary olive oil cake
    • Lime pie with Anzac biscuit crust
    • Any fruit crumble

      • About our Guest:

      Kirsten Collins is the co-founder of our real-life Cookbook Club.

      Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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