In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield. 

We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward.

 

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Book recommendations:

Eleven Madison Park - The Cook Book

Sat Bains - Too many chiefs only one Indian

Fred Siriex - Secret Service

Simon Sinek - Leaders Eat Last

 

Where to follow:

The Boat Inn - Website | Facebook | Twitter | Instagram

Liam Dillon - Twitter | Instagram

Steve Locklin - Twitter | Instagram