Cookbook Club

24: Summer berry cakes

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When berries are in season, there’s no higher calling for them than  baking them into a cake. The cookbook club has tried a lot of these, and  we’re smitten. Come along for the roundup, and prepare for your mouth  to water.

Recipes mentioned in this episode:

  • Summer strawberry cake (Smitten Kitchen) + sheet cake
  • Whole grain strawberry cake (Snacking Cakes)
  • Raspberry rye cookies (100 Cookies)
  • Honey cake (Snacking Cakes)
  • Cherry and poppy seed yogurt cake (Sweeter off the Vine)
  • Currant gooseberry buckle (Sweeter off the Vine)
  • Soft chocolate and fig cake (Sweeter off the Vine)
  • Pear sauce cake (Rustic fruit desserts)
  • Stone fruit upside-down cornmeal cake (Rustic fruit desserts)
  • Upside-down nectarine cake (Snacking Cakes)
  • Blueberry cornmeal tart (NYT)
  • Old-fashioned strawberry cake (NYT)
  • Coconut cardamom blueberry snack cake (Naturally Nourished)
  • Berry volcano cake with white chocolate hemp sauce (My New Roots)
  • Rhubarb torte (Sarah Copeland)

    • Join our Cookbook Club!

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    • E-mail us: [email protected]
    • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
    • Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov
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      Cookbook ClubBy Sara Gray & Renee Wilkinson
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