Mark Petrou & Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don't realise it. In this episode, they break down how shops are valued today, why profit now matters more than turnover, how banks really view the industry, and what owners should be thinking about if an exit is on the horizon. <a href="https://bit.ly/fisht1ps">Download your FREE copy of the Fish & Tips E-Book</a> and boost your business today. <a href="https://www.facebook.com/CeresPFI">Ceres Facebook Page</a> <a href="https://www.facebook.com/CeresPodcast">Ceres Podcast</a> 📮Join the <a href= "https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c">Ceres email list</a> to keep updated and get monthly offers.

Mark Petrou & Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don't realise it. In this episode, they break down how shops are valued today, why profit now matters more than turnover, how banks really view the industry, and what owners should be thinking about if an exit is on the horizon. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Ceres Facebook Page Ceres Podcast 📮Join the Ceres email list to keep updated and get monthly offers.

Mark Petrou &amp; Danny Hennessy discuss how fish and chip shop valuations have changed dramatically — and why most owners don't realise it. In this episode, they break down how shops are valued today, why profit now matters more than turnover, how banks really view the industry, and what owners should be thinking about if an exit is on the horizon. <a href="https://bit.ly/fisht1ps" rel="noopener noreferrer">Download your FREE copy of the Fish &amp; Tips E-Book</a> and boost your business today. <a href="https://www.facebook.com/CeresPFI" rel="noopener noreferrer">Ceres Facebook Page</a> <a href="https://www.facebook.com/CeresPodcast" rel="noopener noreferrer">Ceres Podcast</a> 📮Join the <a href="https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&amp;g=Va328c" rel="noopener noreferrer">Ceres email list</a> to keep updated and get monthly offers.

#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy

#241 - What Are Fish & Chip Shops Really Worth? — with Danny Hennesy

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