Tuscany is at its magnificent best in Fall on Autumn in our opinion. With harvest underway for olives and grapes, fresh vegetables and delicious produce like truffles and chestnuts are in abundance. Hear from local cook Giulia Scarpaleggia about what she makes and the dishes you can expect to eat during this season in Tuscany.

Read the full episode show notes here > untolditaly.com/242

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Editorial Information

The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke