Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK. We had a good chat about most things meat and animal-related, but Johnny is also pretty much an expert in curing and smoking meats too. I am glad that Johnny knows his stuff because we covered a wide range of topics including animal welfare, free-range, organic, rare breeds, emissions from farming and so much more. <a href="http://www.johnnypusztai.com" target="_blank" rel= "noopener">Website</a> <a href= "https://www.facebook.com/Johnny-Pusztai-142357419267496/" target= "_blank" rel="noopener">Facebook</a> <a href="https://www.instagram.com/johnny_pusztai/" target= "_blank" rel="noopener">Instagram</a>  <a href="https://twitter.com/JohnnyPusztai" target="_blank" rel= "noopener">Twitter</a>

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK. We had a good chat about most things meat and animal-related, but Johnny is also pretty much an expert in curing and smoking meats too. I am glad that Johnny knows his stuff because we covered a wide range of topics including animal welfare, free-range, organic, rare breeds, emissions from farming and so much more. Website Facebook Instagram Twitter

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham &amp; Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK. We had a good chat about most things meat and animal-related, but Johnny is also pretty much an expert in curing and smoking meats too. I am glad that Johnny knows his stuff because we covered a wide range of topics including animal welfare, free-range, organic, rare breeds, emissions from farming and so much more. <a href="http://www.johnnypusztai.com" rel="noopener noreferrer">Website</a> <a href="https://www.facebook.com/Johnny-Pusztai-142357419267496/" rel="noopener noreferrer">Facebook</a> <a href="https://www.instagram.com/johnny_pusztai/" rel="noopener noreferrer">Instagram</a>&nbsp; <a href="https://twitter.com/JohnnyPusztai" rel="noopener noreferrer">Twitter</a>

#25 - Johnny Pusztai, The Snobby Butcher

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#25 - Johnny Pusztai, The Snobby Butcher

#25 - Johnny Pusztai, The Snobby Butcher

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