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A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.
I roux the day
Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton
A few episodes references in this episode:
By Glenn Fleishman4.7
1010 ratings
A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.
I roux the day
Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton
A few episodes references in this episode:

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