
Sign up to save your podcasts
Or
A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.
I roux the day
Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton
A few episodes references in this episode:
4.7
1010 ratings
A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.
I roux the day
Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton
A few episodes references in this episode:
619 Listeners
179 Listeners
113 Listeners
21 Listeners
132 Listeners
70 Listeners
118 Listeners
30 Listeners
27 Listeners
192 Listeners
4 Listeners
20 Listeners
3 Listeners
11 Listeners
44 Listeners
54 Listeners
1 Listeners
3 Listeners
6 Listeners