Cookbook Club

25: Zahav

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This vibrant, colorful cookbook is a lot of things — a chef-written cookbook, a very personal collection of recipes and a celebration of Israeli food. Sara and Renee break down some great recipes and share their wins and misses from this book.

Resources mentioned in this episode:

  • Zahav
  • Zahav Restaurant
  • Michael Solomonov
  • 9 pounds of tahini, from Azure Standard

    • Recipes mentioned in this episode:

    • Hummus tehina (page 39)
    • Tehina shortbread cookies (page 66)
    • Olive oil shortbread with rosemary and chocolate chunks (Smitten Kitchen Every Day)
    • Halva (page 68)
    • Israeli salad (page 84)
    • Israeli salad martini (page 89)
    • Traditional tabbouleh (page 95)
    • Moussaka (page 222)
    • Laffa and pita in the home oven (page 212)
    • Mushroom borekas (page 203)
    • Potato & kale borekas (page 204)
    • Watermelon and feta salad (page 126)
    • Simple sumac onions (page 97)
    • Whole roast chicken with laffa and tehina (page 306)
    • Pargiyot three ways (page 244)
    • Shakshouka (page 299)
    • Other shakshuka recipes (Dinner in an Instant, One Pan and Done)
    • Chocolate-almond situation (page 343)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 8/10/2022): Maangchi’s Big Book of Korean Cooking
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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