Executive Chef Jonathan Gill joins Chris and Cort on the podcast, talking about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House.  Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what it took to open RingSide back up.

Plus, listen for details about how to join Chef Jonathan and Chris next summer on the Snake River.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakHouse.com