Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time.  We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the  pandemic food world and the recent Pok Pok closing, where he was formerly Director of Culinary Operations. We discuss his tenure at Bakeshop, BlueHour and what brought him to his current project, @lasagnaprojectpdx, preparing lasagna and delivering it citywide.  Chef also shares the spots that have gained his attention in Portland since the pandemic changed the restaurant landscape.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com