
Sign up to save your podcasts
Or
How food is contributing to the welfare onboard a ship
In this episode, we explore the powerful connection between food and crew welfare onboard ships. Gone are the days when meals were the central social event of the day—today, many seafarers spend more time alone in their cabins. But despite this shift, the importance of a good meal has not diminished.
Christian Ioannou, CEO of MCTC Marine Ltd., joins us to talk about the crucial role of the ship’s chef and how proper nutrition and culinary variety can boost morale, enhance well-being, and bring people together—regardless of cultural differences. Learn how MCTC supports shipboard cooks to perform at their best, and why food remains one of the most important elements of life at sea.
Thank you for listening #everyconversationmatters
4.8
2828 ratings
How food is contributing to the welfare onboard a ship
In this episode, we explore the powerful connection between food and crew welfare onboard ships. Gone are the days when meals were the central social event of the day—today, many seafarers spend more time alone in their cabins. But despite this shift, the importance of a good meal has not diminished.
Christian Ioannou, CEO of MCTC Marine Ltd., joins us to talk about the crucial role of the ship’s chef and how proper nutrition and culinary variety can boost morale, enhance well-being, and bring people together—regardless of cultural differences. Learn how MCTC supports shipboard cooks to perform at their best, and why food remains one of the most important elements of life at sea.
Thank you for listening #everyconversationmatters
7,665 Listeners
1,856 Listeners
8,629 Listeners
1,739 Listeners
378 Listeners
288 Listeners
28 Listeners
221 Listeners
18 Listeners
674 Listeners
788 Listeners
7 Listeners
2 Listeners
41 Listeners
0 Listeners