This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discuss food trends and generally have a casual conversation about the day to day topics relating to the fish and chip industry and hospitality industry. Banico is the co-owner of the Fylde Fish & Chips Group, you can learn more below.  <a title="Website" href= "https://www.fyldefishandchips.co.uk">Website</a>

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discuss food trends and generally have a casual conversation about the day to day topics relating to the fish and chip industry and hospitality industry. Banico is the co-owner of the Fylde Fish & Chips Group, you can learn more below. Website

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discuss food trends and generally have a casual conversation about the day to day topics relating to the fish and chip industry and hospitality industry. Banico is the co-owner of the Fylde Fish &amp; Chips Group, you can learn more below.&nbsp; <a title="Website" href="https://www.fyldefishandchips.co.uk" rel="noopener noreferrer">Website</a> &nbsp;

#26 - Banico Zeniou, Fylde Fish Bar Group

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#26 - Banico Zeniou, Fylde Fish Bar Group

#26 - Banico Zeniou, Fylde Fish Bar Group

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