Cookbook Club

26: Ice cream & frozen desserts

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Gelato, ice cream, sorbet, granitas and boozy popsicles. It's hot outside and we're dreaming of making ice cream and all kinds of frozen treats at home with our buddy Rebecca Ringquist.

Resources mentioned in this episode:

  • Zoku mini pop mold

    • Recipes mentioned in this episode:

    • Watermelon granita
    • Granita with any fruit
    • Gravel road ice cream (Jeni’s)
    • Beet ice cream with poppy seeds (Jeni’s)
    • Pumpkin five spice ice cream (Jeni’s)
    • Black coffee ice cream (Jeni’s)
    • Milk chocolate ice cream (Jeni’s)
    • Hibiscus frozen yogurt (Jeni’s)
    • Vietnamese coffee ice cream (Vietnamese Food Any Day)
    • Baked pumpkin donuts (NYT)
    • No-churn honey vanilla ice cream (Canelle et Vanille)
    • Cucumber lime pop with gin (Food & Wine)
    • Frozen gin & tonic (Food & Wine)
    • Gelato (The Essentials of Italian Cooking)

      • Cookbooks mentioned in this episode:

      • Jeni's splendid ice creams at home
      • The Ultimate Ice Cream Book

        • About our Guest:

        Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She’s an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.

        Join our Cookbook Club!

        • Our Instagram, @cookbookclubshow
        • E-mail us: [email protected]
        • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
        • Cook along with us! Next cookbook episode (releasing 8/10/2022): Maangchi’s Big Book of Korean Cooking


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