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On the 25th episode of latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I interview my former classmate and the Head Sommelier for the Fogo Island Inn, Brie Dema. We discuss her long journey into wine that includes heading the wine program for Langdon Hall and George, the glory of Sherry and tasting a 2000 DRC La-Tache.
By Matt Talks Wine & Stuff with Interesting People4.6
55 ratings
On the 25th episode of latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I interview my former classmate and the Head Sommelier for the Fogo Island Inn, Brie Dema. We discuss her long journey into wine that includes heading the wine program for Langdon Hall and George, the glory of Sherry and tasting a 2000 DRC La-Tache.

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