Carrie Jizmagian is our guest.  Host Chris Angelus met Carrie before they had anything to do with the food business in Portland.  In this podcast we hear about Carrie's journey from a manager at Best Buy to pursuing her passion with volunteer jobs at Feast and other food events.  Eventually that led to a job at Toro Bravo Inc, where she managed the La Ruta Festival with John and Renee Gorham.  Her career took her to The Nightwood Society, and now on to Carman Ranch, where the pandemic has caused her to develop new skill sets.

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com