肯德基 Kěndéjī - KFC (Kentucky Fried Chicken)

調整 tiáozhěng - to adjust, modify

蛋塔 dành tǎ - egg tart

招牌 zhāopái - signature (dish or item)

外皮 wàipí - outer crust

酥酥脆脆 sū sū cuì cuì - crispy and crunchy

香甜滑順 xiāngtián huáshùn - sweet and smooth

原味 yuánwèi - original flavor

限定口味 xiàndìng kǒuwèi - limited edition flavor

黑糖珍奶蛋塔 hēitáng zhēnnǎi dành tǎ - brown sugar bubble milk tea egg tart

斯里蘭卡 Sīlǐlánkǎ - Sri Lanka

錫蘭紅茶 Xīlán hóngchá - Ceylon black tea

調製 tiáozhì - to prepare, blend

卡士達 kǎshìdá - custard

濃郁 nóngyù - rich, strong (flavor or aroma)

晶瑩剔透 jīngyíng tītòu - crystal clear and translucent

捲心酥 juǎnxīnsū - wafer roll

酥脆 sūcuì - crispy

芋香蛋塔 yùxiāng dàn tǎ - taro-flavored egg tart

香甜 xiāngtián - fragrant and sweet

綿密 miánmì - smooth and dense

青花椒 qīng huājiāo - green Sichuan peppercorn

一絕 yījué - a masterpiece, an exceptional dish

花椒 huājiāo - Sichuan peppercorn

麻辣 málà - spicy and numbing

過癮 guòyǐn - satisfying, enjoyable

麻 má - numbing (spicy sensation)

回味無窮 huíwèi wúqióng - leaving a lasting impression, unforgettable taste

義式香草紙包雞 yìshì xiāngcǎo zhǐbāo jī - Italian herb foil-wrapped chicken

雞腿 jītuǐ - chicken leg

切成兩半 qiē chéng liǎng bàn - cut into two halves

雞汁 jīzhī - chicken juice, chicken broth

鎖 suǒ - to lock, seal

鋁箔紙 lǚbózhǐ - aluminum foil

淋 lín - to drizzle, pour over

嫩 nèn - tender

咬下去 yǎo xiàqù - to bite down

噴汁 pēn zhī - to be juicy, with juices bursting out

用手抓起來啃 yòng shǒu zhuā qǐlái kěn - to grab with hands and gnaw

燒餅 shāobǐng - sesame flatbread

捲餅 juǎnbǐng - wrap, rolled flatbread

鹹粥 xiánzhōu - savory porridge

搭配 dāpèi - to pair with, to match

現炸出來 xiàn zhà chūlái - freshly fried

嫩雞 nènjī - tender chicken

滿足 mǎnzú - satisfying, fulfilling

紅藜麥嫩雞粥 hóng límài nènjī zhōu - red quinoa tender chicken porridge

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