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27. 5 tips to build your restaurants brand and reputation through relationships | Restaurant Marketing
Restaurant Marketing Tip:
Today we talk about how you can build such relationships with your customers that they feel guilty going to your competitors! Bigger chains billions of dollars in marketing budget, but miss this important point.
We share with you how you can build your reputation beyond Yelp!
Our philosophy has always been Relationship > Transaction and today we share 5 top tips on how we've build long term friendships and relationships with our customers.
// LET'S CONNECT:
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
// The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
// WHO: Hengam and Matthew Stanfield are owners of two restaurants in San Antonio alongside. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience. They believe every restaurateur deserves owning a restaurant that does not own them.
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By Making Dough Show | Restaurant Show
4.4
1414 ratings
Restaurant Marketing Tip:
Today we talk about how you can build such relationships with your customers that they feel guilty going to your competitors! Bigger chains billions of dollars in marketing budget, but miss this important point.
We share with you how you can build your reputation beyond Yelp!
Our philosophy has always been Relationship > Transaction and today we share 5 top tips on how we've build long term friendships and relationships with our customers.
// LET'S CONNECT:
// Got questions? Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/
// The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
// WHO: Hengam and Matthew Stanfield are owners of two restaurants in San Antonio alongside. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience. They believe every restaurateur deserves owning a restaurant that does not own them.
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