Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action and Adopt a School a programme where chefs help get children interested in food. <a href="https://www.amandaafiya.com" target="_blank" rel= "noopener">Website</a> <a href="https://twitter.com/millymollymanda" target="_blank" rel="noopener">Twitter</a> <a href="https://www.instagram.com/millymollymanda1/" target= "_blank" rel="noopener">Instagram</a>

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action and Adopt a School a programme where chefs help get children interested in food. Website Twitter Instagram

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock &amp; Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action and Adopt a School a programme where chefs help get children interested in food. <a href="https://www.amandaafiya.com" rel="noopener noreferrer">Website</a> <a href="https://twitter.com/millymollymanda" rel="noopener noreferrer">Twitter</a> <a href="https://www.instagram.com/millymollymanda1/" rel="noopener noreferrer">Instagram</a>

#27 - Amanda Afiya, Sauce Intelligence

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#27 - Amanda Afiya, Sauce Intelligence

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