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Adam Borich, owner of the five-unit Lucifers Pizza, gets real on the devastating second wave restaurant dining shutdowns in Los Angeles with Editor in Chief Jeremy White and Executive Editor Denise Greer. While times are tough, Lucifers has managed to thrive and grow amidst the pandemic.   

Adam talks:

• Latest Restaurant Dining Shutdown in Los Angeles 
• How the Recent Shutdown Compares to March 
• International Perspective as a New Zealand Native 
• How Lucifers Has Transitions -Opening a New Location During the Pandemic 
• Finding Employees Amidst a Worker Shortage 
• Growing the Lucifer Brand 
• Dealing with Reactions to the Brand Name

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