Welcome back to our DCL 101 Miniesodes. In this episode, Christy and I discuss all aspects of dining in Cabana’s. We talk about whats offered, when it’s open, strategies for when to visit and how to make the most out of your breakfast, lunch, or dinner. We finish up by taking a look at the quick service options offered on the pool decks of each of the ships….from pizza, to burgers, to salads, to the amazing schwarma aboard the Magic and Wonder. Bon Appetit!

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