This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.com Finex: www.FinexUSA.com   RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Kat LeSueur, former chef/owner of Cocotte, has been busy with family life for a few years. During the pandemic, she honed her baking game, and recently began popping up selling her sourdough loaves and other goodies. We catch up with Kat to hear how Little Lucy allows her the flexibility she desires, but has given her the opportunity to flex her kitchen muscles.

Find Kat at @littlelucybread on Instagram.