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Welcome back to Constellation! For the first time in our brief run so far, Colin is in fact not joined by Dagan (who's away with his son at Boy Scout camp), instead welcoming in a trio of people from the Last Stand stable as opposed to merely a duo. This week, our guests are executive producer Dustin Furman, associate producer Ben Smith, and coordinator Micah Watson. As usual, the topics are varied. Dustin wonders if we consider ourselves frugal -- or even cheap! -- and where one draws the line on spending money versus merely wasting it. Micah presents a what-if: Specifically, what if you could know when you were going to die, right down to the day. Would it affect how you lived your life? Would you even want to know at all? Meanwhile, Ben drops the matter of timeliness on the table, an ever-present phenomenon wherein some people are fixated on the clock in their daily lives while others obviously couldn't care less. Finally, Colin brings up the rear with something appropriately dumb, namely a condiments ranking. We already went deep into ketchup on a previous episode, but where do we stand on the likes of mustard, mayo, salsa, hot sauce, and more?
Head to https://www.factormeals.com/con50 and use code con50 for 50% off
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4.9
377377 ratings
Welcome back to Constellation! For the first time in our brief run so far, Colin is in fact not joined by Dagan (who's away with his son at Boy Scout camp), instead welcoming in a trio of people from the Last Stand stable as opposed to merely a duo. This week, our guests are executive producer Dustin Furman, associate producer Ben Smith, and coordinator Micah Watson. As usual, the topics are varied. Dustin wonders if we consider ourselves frugal -- or even cheap! -- and where one draws the line on spending money versus merely wasting it. Micah presents a what-if: Specifically, what if you could know when you were going to die, right down to the day. Would it affect how you lived your life? Would you even want to know at all? Meanwhile, Ben drops the matter of timeliness on the table, an ever-present phenomenon wherein some people are fixated on the clock in their daily lives while others obviously couldn't care less. Finally, Colin brings up the rear with something appropriately dumb, namely a condiments ranking. We already went deep into ketchup on a previous episode, but where do we stand on the likes of mustard, mayo, salsa, hot sauce, and more?
Head to https://www.factormeals.com/con50 and use code con50 for 50% off
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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