Mitchell Allen always knew he wanted to be a chef. It started going to a French culinary school and then developing his skills as an intern at the famous, Bouchon in Napa Valley. Ever since, he has worked for Roys in Scottsdale, Adega in Denver and 40 Sardines in Leawood. Chef Mitchell has worked years as a restaurant chef, caterer, sommelier, and as a private chef. In California, he worked as a private chef for celebrities such as Christina Aguilera in Los Angeles and Kobe Bryant in Newport Beach.
Chef Mitchell’s goal is to provide a culinary experience that is unparalleled with anything my clients have experienced in the past, including professional service, attention to detail, and creative food from all over the globe.
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By David Naster
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Mitchell Allen always knew he wanted to be a chef. It started going to a French culinary school and then developing his skills as an intern at the famous, Bouchon in Napa Valley. Ever since, he has worked for Roys in Scottsdale, Adega in Denver and 40 Sardines in Leawood. Chef Mitchell has worked years as a restaurant chef, caterer, sommelier, and as a private chef. In California, he worked as a private chef for celebrities such as Christina Aguilera in Los Angeles and Kobe Bryant in Newport Beach.
Chef Mitchell’s goal is to provide a culinary experience that is unparalleled with anything my clients have experienced in the past, including professional service, attention to detail, and creative food from all over the globe.
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