Adam Stokes is the co-owner of Adams Restaurant & The Oyster Club in Birmingham with his wife Natasha. Adam is a private person; he likes to keep his head down and keep the focus on the restaurants. All of his attention is on making the restaurants better one step at a time. I would like to congratulate the Adam & the team for retaining 1 Michelin Star at Adams and gaining a plate recognition for The Oyster Club. <a href="https://www.adamsrestaurant.co.uk" target="_blank" rel= "noopener">Adams Restaurant</a> <a href="https://www.the-oyster-club.co.uk" target="_blank" rel= "noopener">The Oyster Club</a>

Adam Stokes is the co-owner of Adams Restaurant & The Oyster Club in Birmingham with his wife Natasha. Adam is a private person; he likes to keep his head down and keep the focus on the restaurants. All of his attention is on making the restaurants better one step at a time. I would like to congratulate the Adam & the team for retaining 1 Michelin Star at Adams and gaining a plate recognition for The Oyster Club. Adams Restaurant The Oyster Club

Adam Stokes is the co-owner of Adams Restaurant &amp; The Oyster Club in Birmingham with his wife Natasha. Adam is a private person; he likes to keep his head down and keep the focus on the restaurants. All of his attention is on making the restaurants better one step at a time. I would like to congratulate the Adam &amp; the team for retaining 1 Michelin Star at Adams and gaining a plate recognition for The Oyster Club. <a href="https://www.adamsrestaurant.co.uk" rel="noopener noreferrer">Adams Restaurant</a> <a href="https://www.the-oyster-club.co.uk" rel="noopener noreferrer">The Oyster Club</a>

#29 - Adam Stokes, Adams Restaurant

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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