In Part 2 of this episode we hear about where the beef goes to and get a good insight into how the US beef industry works. With his NCBA hat on, Craig Uden speaks about how the consumer is getting more educated to where their product comes from and we get into world export markets and a host of other interesting subjects, before moving on to talk about his other business, running 2000 breeding cows grazing on the corn stalks left behind after harvest.