Back back back together again! After a bit of a hiatus, your favorite three top sits down to drink the tropical Jungle Bird, discuss how we navigate through the weeds, talk about what makes an ideal service for each of us, and even touch on the "loopholes" that customers try to take advantage of, that are really just asshole moves.

Your favorite three top sits down once again to discuss the classic Whiskey Sour, the evolution of food production and creation, and sharing what foods we've tried that we would definitely not put in our mouths again!

We sit down to record our first REMOTE episode! With Travis out in "the other Portland", we finally get to sit down again, sip a refreshing canned cocktail, and record with one of our favorite guests, Shef Mimi! We chat all things new beginnings, change, and saying goodbye!

Your favorite three top sits down and talks about our favorite tv shows and movies that delve into the restaurant industry! There's so many good ones out there but we focus on some of our favorites and discuss how much we think Hollywood has taken liberties with the story or not. 

We share some hot takes on the industry right now and share which animated foods from our childhood we wish we could taste in real life!

Check us out on Spotify, iHeart Radio, and Apple Podcasts!

Another 4 top comin' at ya! Today we sit down with our friends and talk CORPORATE. What're the big differences between corporate restaurants and independent restaurants? We talk the good, the bad....and the very bad. Come sip the classic of all classic's: the Gimlet and listen to some crazy on shift stories of that chain restaurant life!

Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about what you might do if you had to create a dining experience for all to come and see!

We sit down this week and talk all things the purple mystery that is the Aviation, dining culture all around the world, and things that we want to 86 FOREVER!

Come hang and listen as we chat all things food and beverage industry!

Your favorite three top in the industry sits down to talk all things minty mojitos, odd skills that we pick up in this industry, what makes a good and bad manager in a restaurant, & those perfectly fine requests from a customer that drive us crazy!

In this episode, we talk all things hospitality and how it flows over into other industries, in this case, hotels! We talk with our friend Matt about the inner workings of hotel hospitality and how we can find similarities in the restaurant world. 

Come join us as we sip on Brandy Alexander's and listen to some of Matt's craziest stories from his days as a hotel manager!

This week we have TWO special guests on to talk with us; including the wonderful Chef Mimi Weissenborn, who dives into her experience as a female chef in a male chef's world. We also talk about the ever-growing mocktail trend, odd requests from guests and mental health in the industry.