Intro 0:00

John lying to his Mom 0:17

Undercover Restaurant Reviewers 0:29

Michelin Guide Restaurant Reviewers 1:31

How the Michelin Guide began 2:14

Current use of the Michelin Guide 3:52

Michelin stars and symbols 4:10

Bib Gourmand 5:18

Mystery of the process 5:41

Anonymous Michelin Server 5:49

Preparing for a Michelin Reviewer 5:59

Characteristics of a Michelin Reviewer 6:12

Controversies around Michelin Guide 6:55

Pascal Remy "The Inspector Spills the Beans" 7:01

Bias for French Cuisine 8:04

Lax standards for Japanese restaurants 8:39

Secretive nature of the inspectors 8:58

New Yorker interview with Inspector M. 9:25

Inspector background requirements 9:56

Michelin Guide Social Media Attempts 10:32

Famously Anonymous 10:43

Twitter 11:20

Michelin Guide Locations 11:52

Honor of the Michelin Star 12:18

Chefs that do not want the Michelin Star 12:37

Anonymous Michelin Server 12:49

Excitement of being reviewed 12:49

Backslide in interest 13:08

Pressure of expectations 13:33

Star stats 14:29

Digital Age vs. Guide books 15:04

Anonymous Michelin Server: Zagat vs. Michelin 15:15

Michelin Guide earnings and losses 15:29

Future of Michelin Guide to 15:48

Final words- contact us at [email protected] 16:00

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Other References Used:

Financial Times New Yorker "Death of a Chef" About.com The Telegraph Wiki