3 Squares: Dishing On the Food Industry

By The Center for Food Integrity

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders

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FAQs about 3 Squares: Dishing On the Food Industry:

How many episodes does 3 Squares: Dishing On the Food Industry have?

The podcast currently has 50 episodes available.

3 Squares: Dishing On the Food Industry episodes:

July 29, 2025 3Squares Live! MAHA and Today's Consumer - How to Engage
Join 3Squares Live! for the July 2025 edition as Charlie, Susan and Kevin discuss MAHA, how CPG is responding and new consumer research that sheds light on two distinct consumer segments and how to engage on emerging topics.
Hosted on Acast. See acast.com/privacy for more information.
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37min
July 06, 2025 3Squares Live! Will GLP-1s Change the Face of the Food Industry?
Tune in for the June 2025 edition of 3Squares Live! will GLP-1s change the face of the food industry? Learn more about trends in functionality and food and test your road trip food knowledge! What was the original intended name for Funyons? 3Ssquares Live! is brought to you by The Center for Food Integrity.
Hosted on Acast. See acast.com/privacy for more information.
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38min
May 30, 2025 3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe
The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today!
Hosted on Acast. See acast.com/privacy for more information.
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38min
April 29, 2025 3Sqaures Live! Food, Tariffs and Tough Choices
What happens when consumers have nowhere to hide from inflation? In the April 2025 edition of 3Squares Live!, Charlie, Kevin and Susan unpack how economic uncertainty, tariffs and a shifting supply chain are reshaping consumer behavior and ag markets. From the resilience of private label to the pressure on snacks and QSR, it's a fascinating look at what’s changed (and what hasn’t) since the Great Recession. Plus, test your knowledge of foods invented during the Great Depression in Kevin’s quiz, including the inspiration for iconic Kraft mac and cheese!
Hosted on Acast. See acast.com/privacy for more information.
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36min
March 29, 2025 3Squares Live! Evolving with Today's Consumer - Kroger's Erin Rolfes
Consumer expectations are shifting. How is one of America's largest grocery retailers keeping up? Erin Rolfes, Director of Corporate Communications and Media Relations for Kroger, joins 3Squares Live! Friday, March 28, to discuss how the company is evolving to meet the needs of its 62 million customers. Don’t miss her insights on changing consumer expectations and the future of food.
Hosted on Acast. See acast.com/privacy for more information.
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32min
February 28, 2025 3Squares Live! Meet Neeti Jain and Learn How NYC is Tackling Climate Change Through Food
Tune into 3Squares Live! for the February 2025 edition to see how one city is tackling climate change through food. Neeti Jain, Strategic Partnerships Advisor for the NYC Mayor’s Office of Food Policy, discusses how New York is cutting carbon emissions through plant-powered menus and sustainable food procurement. Learn about the Plant-Powered Carbon Challenge as businesses work to build a healthier, more resilient food system. And see how you fare in Kevin's spices, herbs and extracts quiz!
Hosted on Acast. See acast.com/privacy for more information.
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36min
January 31, 2025 3Squares Live! 2025 Predictions - What's Cooking in the Food Industry
Start the year with bold predictions as Charlie, Susan and Kevin dish on what’s cooking in the food industry this year!
Hosted on Acast. See acast.com/privacy for more information.
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16min
December 13, 2024 3Squares Live! Meaty Topics with Lindsey Loken from Blondies Butcher Shop!
In this December 2024 edition, 3Squares Live! welcomes Lindsey Loken, your resident “Blonde Butcher” and the mastermind behind the meaty paradise known as Blondies Butcher Shop in Wanamingo, Minnesota. Register for 3Squares at foodintegrity.org.
Hosted on Acast. See acast.com/privacy for more information.
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31min
November 23, 2024 3Squares Live! with Sarah Moberg, Second Harvest Heartland
On Fri., Nov. 22, 3Squares Live! welcomed Sarah Moberg, COO of Second Harvest Heartland, for an inspiring conversation about their mission to combat hunger in Minnesota and Western Wisconsin. Sarah shared how Second Harvest Heartland is tackling food insecurity through innovative partnerships, data-driven solutions and their bold vision to cut hunger in half by 2030. Register to join 3Squares Live! the last Friday of each month at foodintegrity.org.
Hosted on Acast. See acast.com/privacy for more information.
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33min
October 26, 2024 3Squares Live! Growing CPG Brands on Amazon with Chris Moe
Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses what’s ahead.
Hosted on Acast. See acast.com/privacy for more information.
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34min

FAQs about 3 Squares: Dishing On the Food Industry:

How many episodes does 3 Squares: Dishing On the Food Industry have?

The podcast currently has 50 episodes available.