Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks. 

We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business.

Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks. We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business.

Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks.&nbsp;

We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business.

#3 - Thomas Colombo, Mambo Mobile Bars

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#3 - Thomas Colombo, Mambo Mobile Bars

#3 - Thomas Colombo, Mambo Mobile Bars

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