We travel to the coast on this episode to talk about one of Chris' favorite new haunts, JAndy Oyster Company in Tillamook, with proprietors Tamra and Todd Perman.  Todd is a logger turned oyster farmer.  We talk about his journey from wanting to be a chef and his acceptance to the CIA, to logging and how he decided to head to the coast and Netarts Bay to farm some of the freshest oysters on the West Coast.  Todd and Tamra met in church, and her love of farming and Bay to Bar food stems from her childhood in Texas, growing up on a farm. We'll also touch on some of Todd and Tamra's favorite spots in the Tillamook area, for those looking for new suggestions, and great burgers.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse:  www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com