@SweetCreaturepdx chef and Dame's pastry chef Gabriella Martinez joins us on the podcast to talk about how much she enjoys working with Patrick McKee at Dame and the ability to expand her creativity by collaborating and consulting with others.  It turns out that the inability to work outside her day job was one of the reasons she departed from Republica, where she had worked for a while after moving to Portland from Los Angeles and some high profile gigs there.  We will talk about how her Mexican background plays a part in her menu development at Dame as well as her work schedule and how she plans to balance work and life moving forward.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse:  www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com